Cajun Crawfish Omelet by Eggland’s Best | Food Town
Cajun Crawfish Omelet - make a delicious omelet out of leftover crawfish from your boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 1/2 cup of crawfish tails
- 4 Eggland’s Best eggs, large
- Salt & pepper, to taste
- ¼ onion
- ¼ bell pepper red and green
- 1/2 cup shredded cheese
- Garlic powder, Cajun seasoning, red pepper flakes (a pinch of each)
- 3 tablespoons of olive oil
- Sour cream and salsa and parsley to garnish
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