Easy One-Hour Cinnamon Roll Recipe: No-Fuss Baking!
Craving warm, gooey cinnamon rolls? This cinnamon roll recipe easy is ready in an hour! Perfect sweet breakfast muffins. Skip the proving, not the flavour.
Ingredients
- 2 1/4 teaspoons (7g) Active dry yeast
- 1 cup (240 ml) Warm milk (105-115°F / 40-46°C)
- 1/4 cup (50g) Granulated sugar
- 1/4 cup (60g/2oz) Melted unsalted butter, cooled slightly
- 1 Large egg, lightly beaten
- 1/2 teaspoon (3g) Salt
- 3 cups (360g) All-purpose flour
- 1/4 cup (60g/2oz) Unsalted butter, softened
- 1/2 cup (100g) Light brown sugar, packed
- 2 tablespoons (12g) Ground cinnamon
- 4 ounces (113g) Cream cheese, softened
- 2 cups (240g) Powdered sugar
- 2-4 tablespoons (30-60 ml) Milk or cream
- 1/2 teaspoon (2.5ml) Vanilla extract
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