Simple & hearty mid-week soups to warm you up in winter – Food & Home Magazine

Ingredients

• 2 boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 cup egg noodles
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)