Quick chicken noodle soup recipe | delicious. magazine

Quick chicken noodle soup recipe | delicious. magazine

www.deliciousmagazine.co.uk

There's no midweek meal more comforting than a bowl of chicken noodle soup made with fresh vegetables, shredded chicken breast and egg noodles.

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Ingredients

  • 20g butter
  • 2 leeks, finely sliced
  • 4 carrots, thinly sliced
  • 2 celery sticks, finely chopped
  • 2 garlic cloves, crushed
  • 10g grated fresh ginger
  • 1.2 litres fresh chicken stock
  • 150g medium egg noodles
  • 2 cooked skinless free-range chicken breasts, shredded
  • Juice 1 lemon
  • Fresh flatleaf parsley leaves to garnish (optional)

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