Ingredients
- 1000 g Wasser
- 100 g rote Linsen
- 1 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Chiliflocken
- 20 g Öl
- 250 g Fenchel
- 1 Knoblauchzehe
- 2 Zweige Thymian
- ¾ TL Salz
- ½ TL Pfeffer
- 1 - 2 Prisen Kreuzkümmel (Cumin)
- 1 Prise Zucker
- 10 g Tomatenmark
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