Clarissa Feildel's Nyonya eggplant recipe - Better Homes & Gardens Australia
Clarissa's Nyonya eggplant recipe is perfect for those night where you need something quick and easy- it only takes 25 minutes to make!
Ingredients
- 3 large finger or Asian eggplants, trimmed
- Vegetable oil for shallow-frying
- 1 large brown onion, sliced
- 1 large red chilli, sliced (with or without seeds)
- 1/4 cup water
- 2 Tbsp vinegar
- 1/2 Tbsp karamel masakan (Malaysian cooking caramel sauce)
- Salt and sugar, to taste
- Coriander leaves and steamed rice, to serve
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