Mediterranean Roasted Broccoli and Tomatoes Recipe

Name: Mediterranean Roasted Broccoli and Tomatoes Recipe
Ingredients: 12 ounces broccoli crowns, trimmed and cut into bite-size florets (about 4 cups); 1 cup grape tomatoes; 1 tablespoon extra-virgin olive oil; 2 cloves garlic, minced; 1/4 teaspoon salt; 1/2 teaspoon freshly grated lemon zest; 1 tablespoon lemon juice; 10 pitted black olives, sliced; 1 teaspoon dried oregano; 2 teaspoons capers, rinsed (optional)

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Recipe, grocery list, and nutrition info for Mediterranean Roasted Broccoli and Tomatoes. This dish of roasted broccoli and tomatoes is tossed with bright Mediterranean ingredients just before...

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Ingredients

12 ounces broccoli crowns, trimmed and cut into bite-size florets (about 4 cups)
1 cup grape tomatoes
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1/4 teaspoon salt
1/2 teaspoon freshly grated lemon zest
1 tablespoon lemon juice
10 pitted black olives, sliced
1 teaspoon dried oregano
2 teaspoons capers, rinsed (optional)