Mediterranean Roasted Broccoli & Tomatoes | Recipe Cart

Name: Mediterranean Roasted Broccoli & Tomatoes | Recipe Cart
Total time: 20 min
Ingredients: 12 ounces broccoli crowns, trimmed and cut into bite-size florets (about 4 cups); 1 cup grape tomatoes; 1 tablespoon extra-virgin olive oil; 2 cloves garlic, minced; ¼ teaspoon salt; ½ teaspoon freshly grated lemon zest; 1 tablespoon lemon juice; 10 pitted black olives, sliced; 1 teaspoon dried oregano; 2 teaspoons capers, rinsed (optional)

getrecipecart.com

This dish of roasted broccoli and tomatoes is tossed with bright Mediterranean ingredients just before serving.

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Ingredients

12 ounces broccoli crowns, trimmed and cut into bite-size florets (about 4 cups)
1 cup grape tomatoes
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
¼ teaspoon salt
½ teaspoon freshly grated lemon zest
1 tablespoon lemon juice
10 pitted black olives, sliced
1 teaspoon dried oregano
2 teaspoons capers, rinsed (optional)