Indian-spiced leg of lamb with pilau rice | Tesco Real Food
An aromatic Indian twist on the traditional roast lamb. Try this delicious Indian-spiced leg of lamb with pilau rice at Tesco Real Food.
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Cooking tools:
- Oven
- Roasting pan
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
Ingredients
- 2tsp cumin seeds
- 1 tsp ground coriander
- 1tsp ground cinnamon
- 1/2tsp ground turmeric
- 2 garlic cloves, peeled and crushed
- 2cm piece of ginger, peeled and grated
- 90ml (6tbsp) Greek yogurt
- 30ml (2tbsp) lemon juice
- 2.4kg (5lb) leg of lamb
- handful fresh coriander
- 450g (14oz) basmati rice
- 25g butter
- 1 onion, peeled and finely diced
- 4 cardamom pods
- 1 cinnamon stick
- pinch saffron thread
- 2tbsp raisins
- 2 bay leaves
- 600ml (1pint) chicken stock
- 4tbsp flaked toasted almonds
- coriander leaves, to serve
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