Indian Spiced Leg of Lamb - The Perfect Sunday Roast

Name: Indian Spiced Leg of Lamb - The Perfect Sunday Roast
Ingredients: 1 leg of lamb, bone-in or boneless (about 2-3 kg); 1 onion, roughly chopped; 5cm piece of ginger, grated; 5 cloves of garlic, crushed; 2 heaped tbsp of yoghurt (use alternative for dairy free diets); 4 tsps of our Korma Spice Pot (Bhuna and Goan Spice Pots also work well with this recipe); 2 tsps salt

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Spice up your Easter with an Indian twist on the traditional Roast Lamb Recipe. The perfect Easter lunch to enjoy with friends or family. A lovely alternative E

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Ingredients

1 leg of lamb, bone-in or boneless (about 2-3 kg)
1 onion, roughly chopped
5cm piece of ginger, grated
5 cloves of garlic, crushed
2 heaped tbsp of yoghurt (use alternative for dairy free diets)
4 tsps of our Korma Spice Pot (Bhuna and Goan Spice Pots also work well with this recipe)
2 tsps salt

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Indian Spiced Leg of Lamb - The Perfect Sunday Roast

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