Penne all’Arrabbiata | Foods Around The World
Penne all’Arrabbiata is a traditional Italian pasta dish known for its ambitious, extraordinarily spiced taste. The name “arrabbiata” technique “indignant” in
Ingredients
- 350g (12 oz.) penne rigate pasta
- 3 tablespoons extra virgin olive oil
- 2–three garlic cloves, thinly sliced or minced
- 1–2 dried chilli peppers (peperoncino), crumbled — or 1⁄2–1 teaspoon pepper flakes
- 400g (14 oz.) canned whole peeled tomatoes — crushed by hand or with a fork
- Salt, to taste
- Fresh flat-leaf parsley, chopped (for garnish)
- Freshly grated Pecorino Romano (optional, for serving)
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