Quick and Vibrant Penne all'Arrabbiata

Ingredients

• 400 grams of whole wheat penne pasta
• 1 fresh red chilli, deseeded and finely chopped
• 1 can (400 grams) of chopped tomatoes
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1 medium onion, diced
• Salt and black pepper to taste
• 2 tablespoons of tomato paste
• 50 grams of freshly grated Parmesan cheese
• 5 grams of fresh basil leaves