Penne Arrabbiata Recipe
Penne Arrabbiata is a spicy Italian pasta with garlic, chili flakes, and a rich tomato sauce, easy to make, bold in flavor, perfect for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1 tbsp olive oil (plus more for serving)
- 1 small onion (chopped)
- 2 red Fresno peppers (chopped (optional, for extra spicy))
- 3 cloves garlic (crushed)
- 1 tsp spicy red pepper flakes (plus more for serving)
- 1/2 teaspoon cayenne pepper (or to taste)
- 1 14-oz can diced tomatoes ((for a saucier version, use 2-3 cans, or add tomato sauce))
- ¾ cup cherry tomatoes
- 4 oz hot soppressata (chopped)
- Salt and pepper to taste
- 1 lb pasta noodles (I used penne)
- Fresh chopped basil (for serving)
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