Brown Rice Salad with Mushroom and Lemony Dressing Recipe
A brown rice salad like this vegan, fiber-rich salad with earthy mushrooms, sweet corn, crunchy almonds, and sweet cranberries is what makes me look froward to meatless diet days such as for Meatle...
Keywords
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- brown rice
- mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Whisk
- Skillet
- Measuring spoon
- Serving bowl
- Plate
- Spoon
- Lunch box
Ingredients
- 1 Cup Brown Rice, **check notes for cooking in Instant Pot
- 1/2 lbs Mushrooms, I used maitaike, you can use button or crimini too
- 1 Cup Corn, fresh, or frozen thawed
- 1/4 tsp Chili Powder
- 1/4 tsp Salt
- 1/4 Cup Parsley
- 1/4 Cup Almonds, silvered
- 1/4 Cranberries
- 1 tbsp Sun-dried Tomatoes, minced
- 1 Garlic, clove, minced
- 1/2 tsp Cumin Powder
- 2 tbsp Lemon, juice, zest of one lemon (about 1 tsp), adjust juice per taste
- Salt
- Black Pepper
- 3 tbsp Olive Oil, 1 tbsp and 2 divided
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