Wild Brown Rice Salad on Brown Mushrooms Recipe
Savour this wholesome dish featuring wild brown rice topped with sautéed almonds, dried apricots, figs, raisins, and fresh herbs, served on grilled brown mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Saucepan
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 400 g wild brown rice
- 3 T olive oil
- 4 large brown mushrooms
- 100 g organic almonds, ovenroasted
- 250 g dried apricots
- dried figs and raisins, chopped
- 2 T chopped parsley
- 2 spring onions, chopped
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