Chinese-Style BBQ Pork with Egg Fried Rice in Ninja Speedi
How two beloved Chinese classics - BBQ pork and egg fried rice - become an effortless feast in your Ninja Speedi.
Ingredients
- 4 Tbsp Hoisin Sauce
- 2 Tbsp Honey
- 2 Tbsp Chinese Five Spice
- 2 Tbsp Soy Sauce
- 400 g Pork Tenderloin
- 300 g Jasmine Rice
- 500 ml Water
- 3 Eggs
- 150 g Frozen Peas And Carrots
- 2 Tbsp Vegetable Oil
- 4 Garlic Cloves
- 2 Spring Onions
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