Persian Chickpea cookies with Pistachio - Recipes
A collection of my recipes.
Ingredients
- 0.5 cup vegetable oil
- 0.75 cup (85 g) confectioners' sugar
- 1 tsp ground cardamom
- 0.5 Tbsp rose water
- 149 g chickpea flour
- 3 Tbsp pistachios
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