Steamed Chicken With Fine Shrimp Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 200g Chicken fillet (sliced)
- 90g Bean vermicelli (sectioned, soaked until softened, drained)
- 90g Asparagus (sliced)
- 50g Carrot(s) (sliced)
- 6 pcs Bean curd puffs (sliced)
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