Starrs Sourdough recipes and baking guides

Ingredients

• 3 overripe bananas (about 400g)
• 4 tablespoons (60g) melted butter
• 1/4 cup (60g) yogurt or sour cream (or more butter)
• 1 cup (250g) ripe sourdough starter
• 2 eggs (about 100g)
• 3/4 cup (175g) brown sugar
• 2 cups (225 - 275g) whole wheat flour*
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tbsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp allspice
• 1/2 cup (125g) walnuts
• 4 tbsp (60g) melted butter
• 3/4 cup (95g) all-purpose flour
• 1/2 cup (115g) brown sugar