Sourdough Banana Muffins | Tasty Kitchen: A Happy Recipe Community!

Sourdough Banana Muffins | Tasty Kitchen: A Happy Recipe Community!

tastykitchen.com

Use up your excess sourdough discard/starter in these yummy banana muffins! From Erica Kastner of Buttered Side Up.

View Original

Share this recipe:

Ingredients

  • 1-½ cup Organic All Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Unrefined Sea Salt
  • ¾ teaspoons Ground Cinnamon
  • ½ cups Salted Butter, Softened
  • ¼ cups Cane Sugar
  • 3 Medium Very Ripe Bananas
  • 2 whole Large Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Active Sourdough Starter Or Discard
  • 1 cup Dark Chocolate Chips

More Like This