Roast Beef with Dijon-Caper Sauce
Roast Beef with Dijon-Caper Sauce recipe: Family favorite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 3 pounds eye of round beef roast or other roast cut
- 1/2 teaspoon Salt
- 1 teaspoon Dried thyme
- 1 teaspoon Dried basil
- 1/2 teaspoon Freshly ground pepper
- 1 tablespoon Butter
- 1 tablespoon Flour
- 2 cups Low-salt beef broth
- 2 tablespoons Dijon mustard
- 2 tablespoons Capers drained
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