Ribeye Roast with Dijon Crust and Roasted Green Beans

Name: Ribeye Roast with Dijon Crust and Roasted Green Beans
Total time: 180 min
Ingredients: 1 beef Ribeye Roast Bone-In (4 to 6 pounds); 1/2 cup Dijon-style mustard; 2-1/3 cups cheese and garlic or Caesar croutons, finely crushed (about 1-1/4 cups crumbs), divided; 1-1/2 pounds green beans, trimmed; 1 tablespoon olive oil

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Try this recipe for a twist on the traditional beef Ribeye Roast Bone-In by adding a Dijon mustard crust and roasted green beans on the side.

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Ingredients

1 beef Ribeye Roast Bone-In (4 to 6 pounds)
1/2 cup Dijon-style mustard
2-1/3 cups cheese and garlic or Caesar croutons, finely crushed (about 1-1/4 cups crumbs), divided
1-1/2 pounds green beans, trimmed
1 tablespoon olive oil