Roasted Beet Salad | Recipes | Kalamazoo Outdoor Gourmet

Name: Roasted Beet Salad | Recipes | Kalamazoo Outdoor Gourmet
Ingredients: 3 pounds golden beets, peeled and sliced into wedges; Extra virgin olive oil; Fine grey sea salt; Coarsely ground black pepper; Pecan wood pellets or chips; ½ cup shelled raw pistachios; 2 tablespoons sherry vinegar, I highly recommend Blis 9 Sherry Maple Double Solera Vinegar; 2 tablespoons prepared mayonnaise, we use Sir Kensington’s Classic Mayonnaise; 2 tablespoons maple syrup; ½ teaspoon grated fresh ginger; 1/8 red onion, peeled and shaved; Microgreens

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The distinctive, earthy flavor of beets pairs naturally with wood smoke. We add the sweetness of maple syrup, a hint of...Learn more!

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Ingredients

3 pounds golden beets, peeled and sliced into wedges
Extra virgin olive oil
Fine grey sea salt
Coarsely ground black pepper
Pecan wood pellets or chips
½ cup shelled raw pistachios
2 tablespoons sherry vinegar, I highly recommend Blis 9 Sherry Maple Double Solera Vinegar
2 tablespoons prepared mayonnaise, we use Sir Kensington’s Classic Mayonnaise
2 tablespoons maple syrup
½ teaspoon grated fresh ginger
1/8 red onion, peeled and shaved
Microgreens