Raspberry and Blackberry Chocolate Ganache Tart - Oregon Raspberries & Blackberries
This decadent dessert pairs rich chocolate with the tart sweetness of Oregon Raspberries and Oregon Blackberries. Make our Raspberry and Blackberry Chocolate Ganache Tart as the perfect end to any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- 2 Cups chocolate cookie crumbs
- ¼ Cup sugar
- 1 stick unsalted butter, melted
- 1 Cup frozen raspberries
- 1 Cup frozen blackberries
- ⅓ Cup sugar
- 2 teaspoons cornstarch dissolved in 2 Tablespoons cold water
- 12 oz bittersweet chocolate, finely chopped
- 1 Cup heavy cream
- 1 Cup mixed frozen or fresh blackberries & raspberries
- Flaky sea salt
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