Idaho® Potato and Litehouse® Ranch Pot Pies | Idaho Potato Commission
Tender, diced Idaho® potatoes are served in a small ramekin with a variety of classic, comforting flavors then topped with a crispy baked pie shell and baked until golden and bubbly.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at idahopotato.com.
Cooking tools:
- Blender
- Ramekin
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Grater
- Spoon
- Baking sheet
- Kitchen towel
Ingredients
- ½ cup Idaho® potatoes, diced and par-cooked, see below
- ¼ cup beef, chicken or vegetable broth, see below
- 2 tablespoons Litehouse® Homestyle Ranch sauce, see below
- 1 tablespoon desired inclusions, par-cooked, see below
- Pre-made pie dough, as needed
- Egg wash, as needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Idaho® Russet Potato and Litehouse® Ranch Pavé | Idaho Potato Commission
idahopotato.com
Idaho® Potato Dumplings with Litehouse® Ranch Sauce | Idaho Potato Commission
idahopotato.com
Idaho® Potato Dumplings with Litehouse® Ranch Sauce | Idaho Potato Commission
retail.idahopotato.com
Idaho® Potato Shepherd's Pie | Idaho Potato Commission
idahopotato.com
Idaho® Potato Shepherd's Pie | Idaho Potato Commission
idahopotato.com
Idaho® Potato Shepherd's Pie | Idaho Potato Commission
idahopotato.com
Stuffed Cheesesteak Baked Idaho® Potato | Idaho Potato Commission
retail.idahopotato.com
Boatyard Chicken Pot Pie | Idaho Potato Commission
idahopotato.com