Idaho® Potato Dumplings with Litehouse® Ranch Sauce | Idaho Potato Commission
Crispy herbed Idaho® russet potato dumplings are topped with an option of creamy Litehouse® Ranch sauces and various flavorful toppings.
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Cooking tools:
- Potato masher
- Mixing bowl
- Kitchen scale
- Pot
- Fork
- Slotted spoon
- Skillet
- Stove
- Refrigerator
Ingredients
- 4 large Idaho® russet potatoes, peeled
- 2 teaspoons Kosher salt, plus more for water and post-seasoning
- 1 teaspoon fresh black pepper
- 1 teaspoon granulated garlic
- 1 teaspoon Litehouse® freeze-dried sage
- 1 large egg, whisked
- 2 cups all-purpose flour
- Oil, for cooking
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