Idaho® Potato Dumplings with Litehouse® Ranch Sauce | Idaho Potato Commission
Crispy herbed Idaho® russet potato dumplings are topped with an option of creamy Litehouse® Ranch sauces and various flavorful toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 4 large Idaho® russet potatoes, peeled
- 2 teaspoons Kosher salt, plus more for water and post-seasoning
- 1 teaspoon fresh black pepper
- 1 teaspoon granulated garlic
- 1 teaspoon Litehouse® freeze-dried sage
- 1 large egg, whisked
- 2 cups all-purpose flour
- Oil, for cooking
More Like This
Idaho® Potato Dumplings with Litehouse® Ranch Sauce | Idaho Potato Commission
retail.idahopotato.com
Idaho® Potato Dumplings with Litehouse® Ranch Recipe
litehousefoodservice.com
Idaho® Russet Potato and Litehouse® Ranch Pavé | Idaho Potato Commission
idahopotato.com
Idaho® Potato Dumpling with Goat Cheese and Shiitake Mushroom Ragout | Idaho Potato Commission
idahopotato.com
Idaho® Potato and Litehouse® Ranch Pot Pies | Idaho Potato Commission
idahopotato.com
Domino Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Oven Roasted Idaho® Potatoes with Herbed Pecans | Idaho Potato Commission
idahopotato.com
Idaho® Potatoes with Garlic | Idaho Potato Commission
idahopotato.com