Enchilada Bake

Ingredients

• 25 g Cheddar Cheese
• 20 g Chopped Tomatoes
• 1/2 tsp Coriander
• 1 clove Garlic crushed
• 1 Green Pepper deseeded and chopped
• 200 g Kidney Beans
• 1 1/2 tsp Olive Oil
• 1 Onion chopped
• 1/2 Red Chilli deseeded and chopped
• 1 Red Pepper deseeded and chopped
• 1/2 tsp Supervalu Ground Cumin
• 200 ml Water
• 1 Yellow Pepper deseeded and chopped