Chicken Oroshi-ni Simmered with Grated Daikon | Kikkoman Corporation

Ingredients

• Daikon, 300 g / 11 oz.
• Boneless chicken thighs with skin, 350 g / 12 oz.
• 1 t Kikkoman Soy Sauce
• 1 t sake
• 1 T cornstarch
• 1/2 t dried red chili pepper, chopped, seeds removed
• 3 T Kikkoman Soy Sauce
• 3 T Kikkoman Manjo Mirin
• 2 t granulated sugar
• 300 ml / 1 1/4 C dashi stock
• 2-3 T vegetable or canola oil
• Chopped green onion for garnish