Grilled Mackerel with Grated Apple-Daikon Sauce | Kikkoman Corporation

Ingredients

• 2 fillets of mackerel, total about 440 g / 1 lb.
• 2 t Japanese arajio salt *1 ; if unavailable, use 1 1/2 t table salt
• 1/2 apple, cored and skinned, about 100 g / 3.5 oz.
• 1 T rice vinegar; other vinegars can be used
• 3 T grated daikon, lightly squeezed to remove moisture
• 2 T grated ginger
• 1 T + 1 t Kikkoman Soy Sauce, or to taste
• Rose peppercorns, 10 per serving, roughly chopped
• Daikon sprouts for garnish