Odamaki-mushi | Kikkoman Corporation

Ingredients

• 4 prawns with shells, 20 g / 0.7 oz. each
• 2 chicken fillets, 100 g / 3 ½ oz. total
• 1/4 t Kikkoman Soy Sauce
• 1/4 t sake
• 4 shiitake mushrooms
• 4 stalks of mitsuba (trefoil)
• 3 large eggs
• 480 ml / 2 C dashi stock
• 1 T Kikkoman Manjo Mirin
• 1 T Kikkoman Light Color Soy Sauce
• 2/3 t salt
• 2 servings frozen udon noodles, defrosted
• 4 pieces kamaboko fish cake, cut in 8 mm- / 1/3 in.-thick slices
• 4 fresh ginkgo nuts, cooked; if unavailable use canned