Easy Potato Leek Soup
Potato Leek Soup is a French classic. Julia Child perfected this recipe, but hers is a little time-consuming. I got this simpler recipe from “Once Upon a Chef” by Jenn Segal. Her recipes are...
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Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 large leeks, white and light green parts only
- 2 cloves garlic, minced
- 2 cups mashed potatoes (I used Idahoan instant mashed potatoes)
- 4 cups chicken stock (I used my homemade)
- 1 tablespoon dried oregano
- 1 tablespoon fresh thyme, minced
- Salt
- pepper
- Heavy cream, for garnish
- Finely chopped chives, for garnish
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