Potato Leek Soup Recipe from Jessica Seinfeld
Step-by-step instructions to make Potato Leek Soup in just about 1 hour 10 minutes
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
Ingredients
- 5 leeks (white and light green part)
- 3 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1½ teaspoons kosher salt
- 1¼ pounds small Yukon Gold potatoes or fingerling potatoes
- 2 teaspoons fresh thyme leaves
- ½ cup dry white wine, such as pinot grigio
- 1 bay leaf
- Chopped fresh flat-leaf parsley, for serving
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