Almond Cream Cheesecake
Rich, creamy, chocolately, decadent, delicious...and no one will believe it's non-dairy AND Kosher for Passover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Springform pan
- Food processor
- Stand mixer
- Offset spatula
- Parchment paper
- Oven
- Refrigerator
- Microwave
- Mixing bowl
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 10 ounces canned chocolate macaroons, ground
- parchment circle
- nonstick spray
- 1 recipe Almond Cream Cheese, room temperature
- 1/2 cup granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1/4 cup chocolate chips, melted and cooled slightly
- Additional nuts, chocolate and powdered sugar for garnish
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