No-Crust Almond Cheesecake
This Almond Cheesecake is a great dessert option for people with gluten sensitivities. No worries about the exclusion of a traditional crust; the filling forms its own crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Hand mixer
- Pie dish
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Refrigerator
Ingredients
- 3 packages (8 ounces each) cream cheese, softened
- 5 eggs
- 1 cup plus 4 tablespoons sugar, divided
- 1/4 teaspoon almond extract
- 2 cups sour cream
- 1 teaspoon vanilla extract
- Optional: mint for garnish
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