Chocolate Cream Pie with Double Chocolate Macaroon Crust
A super chocolately, super rich, super creamy dessert. Perfect for Passover for the GFE (Gluten Free Eater) and everyone else too!!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Coffee tamper
- Hand mixer
- Pie dish
- Oven
- Refrigerator
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Can opener
Ingredients
- 10 ounces can Double Chocolate Macaroons, crumbled
- 3/4 cup sugar
- 1/3 cup cocoa
- 1/4 cup potato starch
- 1/4 teaspoon salt
- 13 1/2 ounces can coconut cream
- 2 egg yolks
- 1 teaspoon vanilla extract
- 13 1/2 ounces can coconut cream, chilled in the refrigerator for 1 hour
- OR
- 2 cups non-dairy whipping cream
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