Thai Coconut Red Lentil Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons (30 ml) virgin coconut oil or extra-virgin olive oil
• 1 cup chopped onion
• 1 cup chopped carrot
• 1 tablespoon (30 g) finely chopped garlic cloves (2 or 3 cloves)
• 3 tablespoons (45 g) tomato paste
• 1/3 cup (80 g) Thai red curry paste
• 1/4 teaspoon cayenne pepper
• Salt
• 1 cup (180 g) red lentils
• 4 cups (1 l) water
• 1 cup (250 ml) full fat coconut milk
• 3 tablespoons (45 ml) fresh lime juice
• 1 cup (35 g) fresh cilantro leaves