Thai Red Lentil Soup | Heinen's Grocery Store

Ingredients

• 4 oz. sugar snap peas ( about 12 snap peas)
• 3 Tbsp. olive oil
• 1 medium onion, sliced very thin
• 1 1/2 Tbsp. red curry paste ( add more if you like it spicy)
• 1 1/4 cup dried red lentils
• 2 stalks lemongrass, lightly crushes
• Peel from 1 lime, peeled into strips with a vegetable peeler
• 3 cups water, vegetable stock or chicken stock
• 1 can coconut milk ( plus extra for optional garnish)
• 4-5 Tbsp. lime juice
• 2 1/2 Tbsp. Soy Sauce
• Cilantro, coarsely chopped or garnish ( optional)
• Chili oil or hot sauce for garnish ( optional)
• 4 lime wedges, for serving (optional)