Recipe: <!-- -->Roasted Beef Tenderloin<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 1 1/2 tablespoons finely chopped fresh rosemary, divided
• 2 cloves garlic, finely chopped
• 1/2 tablespoon finely chopped fresh thyme
• 2 1/2 teaspoons fine sea salt, divided
• 3/4 teaspoon ground black pepper, divided
• 1 (2-pound) beef tenderloin
• 1 1/2 pounds small red potatoes, halved
• 5 carrots (about 1 pound), cut into thick rounds
• 1/3 cup low-sodium chicken broth