A Delicious Recipe for Fruit-Filled Tartlets - California Grown

Ingredients

• olive oil (for greasing pan)
• coarse kosher salt
• 1 cup wild rice
• 1-2 TBSP almond flour, optional. (If the wild rice still seems a little wet after cooling.)
• 8 ounces dried apricots
• 1 lb fresh Brown Turkey Figs (Mission figs, Emerald figs, or Tiger figs. Stems removed, quartered.)
• 6 fresh figs of any variety (halved)
• small mint leaves