Lemon Corn Shrimp Wraps Recipe
Bright lemon shrimp wraps with sweet corn, crisp greens, and zesty dressing. Perfect for light lunches or summer meals.
Ingredients
- 1 can (15oz.) Green Valley organic Whole Kernel Corn, drained
- 2 tablespoons butter
- 3 lemons
- 1 lb. shrimp
- 1 garlic clove, minced
- extra-virgin olive oil
- Freshly ground black pepper
- ½ cup chopped red onion
- 2 tablespoons red wine vinegar
- ½ teaspoon Dijon mustard
- 1 cup chopped lettuce
- 4 Whole Wheat or Spinach Tortilla Wraps
- sea salt
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