Citrus Shrimp Wraps with Grilled Corn Salsa– Victoria SIGNATUREseries

Ingredients

• 16 oz shrimp, shelled and deveined
• 1/3 cup extra virgin olive oil
• 2 tbsp fresh citrus juice
• 2 tsp fresh citrus zest
• 2 tsp honey or agave
• 1 tsp grated ginger
• Salt and black pepper to taste
• 2 cups sweet corn kernels
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, finely chopped
• 1 small jalapeño, finely minced
• 1 large lime, juiced
• 1/2 cup sour cream or plain Greek yogurt
• 1 large clove garlic, finely minced
• Romaine lettuce leaves
• You will also need a SIGNATUREseries Cast Iron Skillet.