Warm Spring Vegetable Salad
Warm Spring Vegetable Salad This recipe can be adapted to fit any number of ingredients in this box or in future boxes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Pot
- Stove
- Fork
- Slotted spoon
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 or 2 strips of lemon peel, finely chopped
- 1 tablespoon Italian Parsley, roughly chopped
- 2 tablespoons mixed herbs or basil, torn or cut into strips
- 1/2 bunch fresh spring onions, finely sliced
- 3 to 4 tablespoons virgin olive oil
- 8 very small carrots or 2 medium carrots
- 1 lb. of new potatoes
- 1 bunch kale
- salt
- pepper
- Juice of one lemon
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