Chorizo and Egg Breakfast Casserole - No Yolks

Ingredients

• 12 oz. No Yolks® Broad
• 2 Tbsp olive oil
• 1 lb chorizo sausage, casing removed
• 2 garlic cloves, minced
• 1 jar strained, puréed tomatoes (passata)
• 1/2 tsp salt, divided
• 1/2 tsp pepper, divided
• 2 cups cheddar cheese, shredded and divided
• 6 eggs
• 1/4 cup green onions, thinly slice