Our Recipes - Baby potatoes and bacon en papillote | Marché Bonichoix

Ingredients

• <strong>Papillotes</strong>
• 1 ½ lb baby potatoes, cut in half 675 g
• 1 red onion, sliced
• 2 garlic cloves, minced
• ¼ lb bacon, diced 125 g
• 3 tbsp olive oil 45 ml
• 2 sprigs of fresh thyme, leaves stripped
• Salt and pepper, to taste
• <strong>Toppings</strong>
• 1/2 cup sour cream 125 ml
• 3 tbsp fresh chives, chopped 45 ml