Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
Honey-grilled plantains with toasted pecans, cream, and berries – a sweet and nutty dessert from Rick Bayless. Perfect for special occasions or a delightful treat.
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Cooking tools:
- Grill
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Tongs
- Spoon
- Spatula
- Plate
Ingredients
- 4 tablespoons butter
- 3/4 cup (3 ounces) broken pecan pieces
- 1/4 cup honey
- 2 to 3 tablespoons aged tequila
- 1/4 teaspoon or more fresh black pepper
- Salt
- 3 large black-ripe plantains
- 6 6-to 8-inch squares of banana leaf, for serving
- About 1/2 cup Mexican crema or crème fraiche
- A heaping cup or so strawberries (chopped), blackberries, even raspberries
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