Andrew Zimmern Cooks: Honey Rum Plantains
Caramelize ripe black-skinned plantains in butter with honey and rum for a sweet side or dessert. Perfect with slow-roasted pork or vanilla ice cream.
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Cooking tools:
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 3 tablespoons butter
- 3 ripe plantains
- Salt
- 3 star anise
- 1 cup dark rum
- 1 teaspoon cinnamon
- zest of 1 lemon
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
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