Courgette Salad with Ricotta & Pine Nuts - Gran Luchito
This delicious courgette salad is best served slightly warm. The courgette is peeled off in thin ribbons and left raw so it retains a lovely bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gran.luchito.com.
Ingredients
- 4 courgettes
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon smoked Gran Luchito Chipotle Paste
- Zest and juice of 1 lime
- Salt and freshly ground black pepper
- A bunch of basil leaves, roughly torn
- 3 tablespoons pine nuts
- 150g / 5oz ricotta cheese
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