Moist Whole Orange Cake Recipe (Paleo, Gluten Free)
This Moist Orange Cake is bursting with citrusy flavor and has a soft, tender texture that’s both paleo and gluten-free. Made with almond flour and sweetened with maple syrup, it’s a wholesome...
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Cooking tools:
- Oven
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 1 orange (navel oranges work well here)
- 3 eggs
- 3/4 cup maple syrup
- 1/4 cup avocado oil
- 2 cups blanched almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon orange extract (optional, for more intense flavor)
- 1/4 teaspoon turmeric (optional, for more intense color)
- powdered sugar (or confectioners' sugar, optional, for dusting)
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