Homemade Orange Cake: Moist Citrus Cake in 65

Name: Homemade Orange Cake: Moist Citrus Cake in 65
Total time: 65 min
Ingredients: 3 large fresh Navel oranges (zested and juiced to yield 1 cup juice); 2 tbsp honey or maple syrup; 1 1/2 cups (190g) all-purpose flour; 1/2 cup (50g) almond meal; 3/4 cup (150g) coconut sugar or monkfruit sweetener; 1 1/2 tsp baking powder; 1/2 tsp sea salt; 3 large eggs, room temperature; 1/2 cup (120g) plain Greek yogurt, full fat; 1/2 cup (120ml) extra virgin olive oil or melted coconut oil; 1/2 cup powdered erythritol or organic powdered sugar (for glaze); 2 tbsp reserved orange reduction (for glaze)

cosirecipes.com

Master this homemade orange cake with our step-by-step timing guide. Features a concentrated citrus reduction for a moist crumb. Ready in 65 minutes.

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